Merry Christmas everyone!
Sorry for my whiney post last time, but my intention is to use this blog to write down what I feel and think in the moment. Thats a great opportunity for me too, to review my feelings and capture them over time :)
Anyways, I hope you all have a wonderful Christmas time, quality-time with your families,partners and friends and lovely presents and great eats :)
I have to work over the holidays, but its only early shifts from 7 am - 5pm so Ill be home in the evening to spend time with my small family,too :)
Yesterday, I got some awesome news from my new apartment. Ill be able to move in by the end of next week :) Because, yes, you got it right, I am moving out by January! I am so glad this day finally came and I hope, I can cope with the new situation and do well living on my own.Lets just think positive here! :)
[So many Smilies,this seems to be a happy post]
So to get more pictures in here and write about some EATS again and not just about ED,
here is my REVIEW of what FOODS I liked best over the past year:
Best of 2012 - Foodie style
pumkin puree |
No#1: Pumpkin
Every style of it. I LOVE pumpkin and its my all-time-favorite vegetable since living in BC,Canada for over a year. I am obviously always really sad, whenever pumkin season is over, because I am not a sucker for winter-veggies like kale and all sorts of cabbage...that stuff gives me gas and I dont like that for sure!haha
No#2:Watermelon
Ok, I gotta admit it, this hasnt only been my favorite in 2012. Its my favorite every year since I can think. Its just so versatile, fresh and cheap! And honeslty nothing tastes more like summer than a freshly sliced watermelon with a few drops of lemon juice on top!
One of the greatest things is also savory: Watermelon salad.
Just slice up some Watermelon, give some lemon juice on top and mix with diced Feta-cheese, pumkin seeds and fresh mint. Delishhh!
No#3: Macaroons
Just three letters: OMG! These are the sweetest, prettiest and mostly cutest little things on earth. I first tried them in my trip to Paris for my birthday and I fell completely in love with them, because they are so versatile:
They are offered in various sizes and flavours:
Vanilla,Coffee,Chocolate,Pistachio....so much more!
Sad thing is, my birthday is usually in lent and I bought a super-expensive and exclusive box of Macaroons in Paris (Where they originally come from!) and I let it set over lent, so I could eat them on Easter, cause we dont eat swe.ets during lent (exept for my bday). But when I wanted to try them after the 40days, they were hard as steel :(
No#4: Most beautiful display of Food seen in 2012
This assortment of spices and dried fruit in a turkish
supermarket here in my area :)
Isnt that just like art?!
No#5: Best Fear-Food eaten
(conquered!)
Definitely PIZZA! Sadly only eaten once this year, but one of my worst fear-foods. and I am so proud, I was able to enjoy it while being in Paris. I ate this Wrap-style Pizza (not "Calzone"!) with a bit of a salad bouquet and it was super-duper-uber-delish!!
yumm...
Okay, this list could go on and on and on.
I could mention tons of asparagus,broccoli and eggs, that were eaten this year.And the few times, I got myself to enjoy "After-Eight-gelato" (my favorite) or FroYo (which has finally arrived in Germany :))
and Blackberries, but I guess that would be too much ;)
Anyways, one of my wishes for 2013 is to conquer more fear-foods and be able to enjoy eating out
(or eating in general) more again.
I want to go to a breakfast-brunch-buffet and try everything, that looks appealing,
without having (too much) of a bad conciousness.
So lets end this year of amazing eats and start in a new one, in which I hopefully be able to make my plan come true!
XOXO
Mary
baked pumpkin |
No#2:Watermelon
Watermelon sald: turkish stlye |
One of the greatest things is also savory: Watermelon salad.
Just slice up some Watermelon, give some lemon juice on top and mix with diced Feta-cheese, pumkin seeds and fresh mint. Delishhh!
No#3: Macaroons
Just three letters: OMG! These are the sweetest, prettiest and mostly cutest little things on earth. I first tried them in my trip to Paris for my birthday and I fell completely in love with them, because they are so versatile:
They are offered in various sizes and flavours:
Vanilla,Coffee,Chocolate,Pistachio....so much more!
Sad thing is, my birthday is usually in lent and I bought a super-expensive and exclusive box of Macaroons in Paris (Where they originally come from!) and I let it set over lent, so I could eat them on Easter, cause we dont eat swe.ets during lent (exept for my bday). But when I wanted to try them after the 40days, they were hard as steel :(
No#4: Most beautiful display of Food seen in 2012
This assortment of spices and dried fruit in a turkish
supermarket here in my area :)
Isnt that just like art?!
No#5: Best Fear-Food eaten
(conquered!)
Definitely PIZZA! Sadly only eaten once this year, but one of my worst fear-foods. and I am so proud, I was able to enjoy it while being in Paris. I ate this Wrap-style Pizza (not "Calzone"!) with a bit of a salad bouquet and it was super-duper-uber-delish!!
yumm...
Okay, this list could go on and on and on.
I could mention tons of asparagus,broccoli and eggs, that were eaten this year.And the few times, I got myself to enjoy "After-Eight-gelato" (my favorite) or FroYo (which has finally arrived in Germany :))
and Blackberries, but I guess that would be too much ;)
Anyways, one of my wishes for 2013 is to conquer more fear-foods and be able to enjoy eating out
(or eating in general) more again.
I want to go to a breakfast-brunch-buffet and try everything, that looks appealing,
without having (too much) of a bad conciousness.
So lets end this year of amazing eats and start in a new one, in which I hopefully be able to make my plan come true!
XOXO
Mary